The Indus Valley Preseasoned Cast Iron Fish Fry Pan With Double Handle| Medium 22.4Cm/ 8.8Inch, 1.5Kg | Induction Friendly | Nonstick Fish Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black

The Indus Valley Preseasoned Cast Iron Fish Fry Pan With Double Handle| Medium 22.4Cm/ 8.8Inch, 1.5Kg | Induction Friendly | Nonstick Fish Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black

The Indus Valley Preseasoned Cast Iron Fish Fry Pan With Double Handle| Medium 22.4Cm/ 8.8Inch, 1.5Kg | Induction Friendly | Nonstick Fish Fry Pan, 100% Pure & Toxin Free, No Chemical Coating, Black
Price: ₹1,189 - ₹712.00
(as of Sep 11, 2025 12:17:52 UTC – Details)

From the brand

Brand storyBrand story

Healthy Cookware = Healthy You

At the Indus Valley we believe in providing absolutely safest utensils to help in your healthy journey

Cast Iron Cookware

Why The Indus Valley

– Only Healthy Materials

– 100% Food Safe

– Toxin Free

Tawa for dosaTawa for dosa

The Indus Promise

The Indus Valley promises to deliver only health-focused kitchenware that is totally food-safe & without chemical coating.

🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron fry pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
😋 MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like fish fry, paneer tikka, omelette, cutlet and many more.
🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron fry pan
📦 This pack contains: Cast iron tawa 8.8 inch, weight – 1.5Kg, Convenient handle for easy hanging
🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

Customers say

Customers have mixed opinions about the cast iron pan’s quality, with some finding it decent while others consider it poor. The pan’s stickiness receives mixed feedback – while some report fish doesn’t stick at all, others say it doesn’t have non-stick properties. Moreover, customers disagree on the pan’s value, with some considering it a good buy while others say it’s not worth the price. Additionally, the pan’s size, weight, and durability receive mixed reviews, with some finding it sturdy while others report it getting cracked. The seasoning and rusting aspects are also problematic, with customers noting it’s not pre-seasoned and experiencing rusting issues.

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