Price: ₹3,095 - ₹1,789.00
(as of Aug 27, 2025 04:38:21 UTC – Details)
From the manufacturer
About Pigeon Electric Rice cooker
Pigeon Electric Rice Cooker is designed to give you complete flexibility and comfort in cooking your food. We have an exciting range of electric rice cookers that cooks your entire menu and conventional equipped with cool touch handles, stainless steel lid, aluminium pots and steam vents to cook your favourite rice dishes and with the ‘’ Auto – off ‘’ feature your food will be warm for 4 – 5 hours.
Features
The heating plate spreads uniform heating to the aluminium pots for effective cooking in less time.
This comes with one additional cooking pot for your cooking convenience and the pans can be stacked and stored in the cooker.
The convenient cool-touch handles make it easy to carry the cooker, they are sturdy and durable.
Features
It has 2 indicators
CookWarm
After the rice is cooked it automatically shifts to “Keep Warm” mode where it keeps your food warm for 4 – 5 hours.
Rice Cooker comes with a high-quality stainless steel lid. The lid is provided with steam vent to allow the steam to escape preventing lathering and overflow of rice.
The cooker has a capacity to cook rice for 4 to 5 persons at a time. Along with it you can also cook porridge, soup, pulav , vegetables stew.
Rice Cooker 1.8 Litre Comes with Strong and Sturdy Body
Rice Cooker 1.8 Liter is suitable for 4 to 5 persons
Toughened glass lid with Cool Touch handle
700 Watt Rice cooker Preserves nutrients with Slow Cooking
Micro Switch Control to Keep your food warm up to 5 Hours
Customers say
Customers find the rice cooker easy to use and consider it good value for money. However, the functionality receives mixed reviews, with several customers reporting it stops working after three days. Moreover, the cooking performance and heat level are mixed aspects – while some say it cooks well and keeps rice warm for hours, others report issues with rice not cooking properly and water not heating up. Additionally, the sturdiness is a concern as rice tends to stick to the bottom, and the lid quality is mixed, with some receiving glass lids while others get stainless steel ones.
