Zishta Pure Iron Flat Bottom Kadai (Medium) | Traditional Flat Bottom Iron Kadai & Frying Pan | Induction and Gas Stove Compatible | Flat Bottom Kadai Zishta | Iron Kitchenware Kadai Flat (Dia: 22.5cm, L: 29cm, Cap: 1.25L, H: 6.5cm, 0.8 Kg)

Price: ₹935 - ₹710.00
(as of Jan 17, 2026 13:40:21 UTC – Details)

Product Description

Zishta Pure Iron Flat Bottom Kadai

Pure Iron Flat Bottom Kadai: Variant size: Small, Diameter: 20cm, Length with handle: 26cm, Capacity: 1L, Height: 6cm, Weight: 0.6 KgIron cookware is made from the same base material that builds engine blocks, they are guaranteed to last a very, very long time, Non-toxic.Sturdy hard iron base which allows faster and even heating. This saves gas and reduces the total time of cooking.This multi-functional kadai is a right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.It can withstand extreme heat levels and is ideal for low-fat cooking with less or no oil or butter if required. Cook various delicacies regularly to keep your family happy and healthy.Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.

Pure Iron Flat Bottom Kadai: Variant size: Medium, Diameter: 22.5cm, Length with handle: 29cm, Capacity: 1.25L, Height: 6.5cm, Weight: 0.8 Kg
Iron cookware is made from the same base material that builds engine blocks, they are guaranteed to last a very, very long time, Non-toxic and eco-friendly.
Sturdy hard iron base which allows faster and even heating. This saves gas and reduces the total time of cooking.
This multi-functional kadai is a right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
It can withstand extreme heat levels and is ideal for low-fat cooking with less or no oil or butter if required. Cook various delicacies regularly to keep your family happy and healthy.
Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.