Prestige 5 Litre Triply Svachh Inner Lid Pressure Cooker|Gas & Induction Compatible|Deep lid for spillage control|Triply body for even heat distribution|Low Cooking Oil|5 Years Warranty|ISI Certified

Prestige 5 Litre Triply Svachh Inner Lid Pressure Cooker|Gas & Induction Compatible|Deep lid for spillage control|Triply body for even heat distribution|Low Cooking Oil|5 Years Warranty|ISI Certified

Prestige 5 Litre Triply Svachh Inner Lid Pressure Cooker|Gas & Induction Compatible|Deep lid for spillage control|Triply body for even heat distribution|Low Cooking Oil|5 Years Warranty|ISI Certified
Price: ₹4,225 - ₹185.00
(as of Nov 22, 2025 12:35:54 UTC – Details)

From the manufacturer

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Prestige ,Triply ,Svachh ,Inner Lid ,Pressure Cooker Prestige ,Triply ,Svachh ,Inner Lid ,Pressure Cooker

Prestige ,Triply ,Svachh ,Inner Lid ,Pressure Cooker Prestige ,Triply ,Svachh ,Inner Lid ,Pressure Cooker

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TRI-PLY LAYER: 430 grade steel – Makes your cooker compatible with gas stoves and inductions. Thick Gauge Aluminium – Ensures even cooking. 304 food grade steel -Ensures safe and healthy cooking.
GAS AND INDUCTION COMPATIBLE: Use it on a gas stove or an induction cooktop as per your convenience because the cooker is compatible with both.
SPILLAGE CONTROL LID : Distinctly Designed Spillage Control Lid Our innovative Deep Lid design prevents the messy, starchy water from flowing down the cooker. It keeps your kitchen spotlessly clean.
STURDY AND DURABLE HANDLES: Tri-ply Pressure Cooker has been created to not only be your cooking partner for years but, also to make your cooking experience better.
CONTROLLED GASKET RELEASE SYSTEM: When there is excess build-up of pressure within the pressure cooker, the Gasket bulges out through the slit from the side in the lid of the pressure cooker.

Customers say

Customers find the pressure cooker to be of good quality, with one mentioning it delivers perfectly cooked meals every time. They appreciate its size, with one noting it’s ideal for cooking for 2-3 people, and they value its faster cooking time. The durability and water leakage aspects receive mixed feedback.

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