Price: ₹999 - ₹368.00
(as of Aug 24, 2025 17:56:01 UTC – Details)
Product Description
Hand Crafted Handi
How to Clean
(a) Rinse the product for a few minutes in water, then clean it gently with a sponge and lemon juice. Do not scrub
(b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
(c) ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen Cookware.
Clay Handi
Hand-made product made from earthen clay. Pure Safe and Hygenic.
The purpose of this Pot to be used in Dum biryani is to add the essence of the soil in the biryani and it increases the taste of the product.
It gives a royal look to the food when served in these types of pots.
Handi for Biryani
Features and Benefits
(a) Stone Polished to impart that mirror finish to the product. Firing/Baking of the product is done in a special way that results in a white shading effect.
(b) Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium, and sulfur to food. Clay contains all the possible vitamins, even vitamin B12.
(c) Uniform Cooking: Clay being porous, allows heat and moisture to circulate evenly through the pot during cooking.
(d) Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating. Gas Stoves & MW Ovens Friendly
Indian Clay Curry Pot
Indian Clay Curry Pots, or Meenchatti, or simply Chatti, are earthenware pots that are very traditional in Kerala’s cooking. Length 11 inches (including handles), Width 9, Height 5.5, Diameter 8, and Capacity 2.5 qt (filled comfortably without overflowing). The pots are unglazed and totally free of any toxic materials or lead. It Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). These Pots are handcrafted by our artisans in Tamil Nadu, India These Pots are handcrafted by our artisans in Tamil Nadu, India and therefore each piece is totally unique and may have slight imperfections in the form or finish of the materials, however, these imperfections do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.
How to Use
Getting started- Soak the Clay Pot overnight before first use. The next morning, let it dry completely after which it is ready for use.
Cleaning your Clay Pot- Rinse well with hot water. Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir). Wipe it with a cotton cloth and let it dry completely.
Storing Your Clay Pot- Place the inverted lid at the bottom of the pot with a paper towel in between (to let it breathe). Make sure it is completely dry before you put it away for a longer period as mold may form in a damp pot that is stored for long periods. If mold develops, apply a paste of equal parts baking soda and water and leave it on for at least 30 minutes, then brush, rinse well, and let it thoroughly dry, preferably in bright sunlight.
DURABLE & LIGHTWEIGHT :- Made from Clay, this pots are sturdy and lightweight. The rim helps you to easily move the container, even when it is full. It won’t break or crack when lifting.
TRADITIONAL DESIGN :- Trendy colour and a classic look allow this handi to fit into any indoor & outdoor setting. Clay Kadai add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
100% ORGANIC & NATURAL :- Zero use of chemicals and colours that imparts uniform reddish or black colour to the finished product. PALVIT CLAY ART GALLERY highly condemn this wrongful act.
BENEFITS :- Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow without overheating. This helps retain all the natural vitamins and minerals of the food.
RDEUCE STOMACH PROBLEMS :- Clay is Alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of Fast Foods. Clay contains all the possible vitamins, even vitamin B12.
HOW TO STORE :- After washing, make sure the pot is thoroughly dry before storing it. Store the clay pot with the lid off, allowing air to circulate. Or invert the lid and place a paper towel between the pot and the lid to prevent chipping. Store your earthenware in dry and well-ventilated areas. This eliminates the risk of mold growth inside the pot.
Customers say
Customers find the clay pot to be of good quality and appreciate its appearance, with one mentioning it’s better for curd preparation. However, the pot breaks easily and is very small in size. Moreover, customers report issues with fungus resistance, noting it’s very fungus-prone, and one customer mentions it doesn’t set properly. The value for money receives mixed feedback, with some customers finding it worth the cost while others consider it expensive.
