Price: ₹2,310 - ₹2,068.00
(as of Sep 12, 2025 23:23:05 UTC – Details)
From the manufacturer
Hawkins Tri-Ply Stainless Steel Deep-Fry Pan
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop. The rounded curved sides and extra height are most suitable for deep-frying and stir-frying. The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use. The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.
About Us
Hawkins Cookers Limited has been in business since 1959. It is in the pressure cooker market in India and has exported its products since 1974 to various countries in each of the six continents of the world.
Mission:
We have one overarching goal: to win over customers, service beyond their expectations, to earn their friendship and build relationships that will endure. Pleasing customers is a matter of who we are, of being true to our roots.
Material: Superior, “rust-proof”, food-grade Tri-Ply Stainless Steel. It comes with a glass lid
Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops
Customers say
Customers find this stainless steel kadai to be of top quality, sturdy, and worth the price. The pan heats evenly, cooking food quickly, and is easy to clean and use. They appreciate its material construction, with the outer layers made of steel and the inner layer of aluminum. While some customers report that food doesn’t stick, others mention that it tends to get stuck on the surface.
