Price: ₹1,370 - ₹1,334.00
(as of Sep 20, 2025 14:23:53 UTC – Details)
From the manufacturer
Hawkins Futura Hard Anodised Flat Tava
Tava are widely used to cook roti (flatbreads), phulka (puffed unleavened bread) and paratha (layered unleavened bread) – all staple foods in India. Tava can also well cook cutlets, eggs, pancakes, French toasts, griddle cakes and the like.
Futura Hard Anodised Tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy . The handles, whether in stainless steel or plastic, are stay-cool and comfortable.
About Us
Hawkins Cookers Limited has been in business since 1959. It is in the pressure cooker market in India and has exported its products since 1974 to various countries in each of the six continents of the world.
Mission:
We have one overarching goal: to win over customers, to delivering products and service beyond their expectations, to earn their friendship and build relationships that will endure.
Material: Hard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly
The rim contains batter and cooking oil better with less spillage and greater safety
The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
Suitable for use on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
Perfect for Paratha (Layered Unleavened Bread), Uttapam (Savoury Rice & Gram Pancakes), Dosa (Rice & Gram Pancakes), Fried Eggs, Rava Dosa (Semolina & Gram Pancakes), Coconut Chutney, Alu Tikki (Potato Cutlets – Sindhi Style), Alu Paratha (Unleavened Bread Stuffed with Potatoes), French Toast and Pancakes
Customers say
Customers find the tava to be sturdy and durable, with one mentioning that chapatis and parathas come out really well. However, the pan receives mixed feedback about its cooking ability, with some saying it’s perfect for chapati while others note it’s not suitable for all types of cooking. Moreover, customers disagree on the value for money, with some finding it worth the price while others consider it a waste of time and money. Additionally, the pan’s stickiness and non-stick properties are problematic, with multiple customers reporting that dosas and chapatis stick badly to the surface.
